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Mexican Shredded Beef Recipe

Mexican Shredded Beef Recipe

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Discover the ultimate Mexican Shredded Beef Recipe that promises to elevate your taco nights with rich flavors and tender meat. This dish is perfect for family gatherings, celebrations, or a cozy evening at home. With simple ingredients and straightforward techniques, you can impress your guests with a delicious meal that’s both easy to prepare and incredibly satisfying. Whether served in tacos, burritos, or as a hearty main dish with sides, this versatile recipe is bound to become a favorite in your household.

Ingredients

Scale
  • 23 pounds chuck roast (or brisket)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth (or chicken broth)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Juice of 1 lime
  • Corn or flour tortillas

Instructions

  1. Gather all ingredients and prepare by dicing the onion and mincing the garlic.
  2. Rub the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
  3. In a large skillet over medium-high heat, sear the roast on all sides until browned (about 4–5 minutes per side).
  4. Place the seared roast in a slow cooker or large pot. Add diced onion, minced garlic, beef broth, and lime juice.
  5. For slow cooking: Cook on low for 5 hours until tender. For stovetop: Simmer covered on low for about 2 hours.
  6. Remove the beef and shred it using two forks; return it to the pot to soak in juices before serving.

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