Mini Peach Tarts with Puff Pastry
Mini Peach Tarts with Puff Pastry are the perfect blend of flaky pastry and sweet, juicy peaches, making them an irresistible treat for any occasion. These delightful mini desserts not only look beautiful but are also incredibly easy to make, allowing you to impress your guests with minimal effort. Ideal for summer picnics, family gatherings, or simply as a sweet ending to dinner, these tarts can be customized with a variety of fruits and toppings to suit everyone’s tastes. With their buttery crust and vibrant peach filling, each bite is a little piece of heaven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 ripe peaches (sliced)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick and cut out four-inch circles.
- Arrange the pastry circles on a lined baking sheet with space between them.
- In a mixing bowl, combine the sliced peaches, sugar, and cinnamon.
- Spoon the peach mixture onto each pastry circle, leaving half an inch at the edges.
- Brush melted butter along the edges of each tart.
- Bake for 15-20 minutes or until golden brown and the peaches are tender.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 mini tart (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipezone.com/mini-peach-tarts-with-puff-pastry/