No-Bake Peanut Butter Chocolate Pinwheels
Indulge in the scrumptious world of No-Bake Peanut Butter Chocolate Pinwheels, a delightful treat that combines rich chocolate and creamy peanut butter without the need for an oven. Perfect for warm evenings or as a nutritious snack on-the-go, these pinwheels are quick to prepare and require only 20 minutes of your time. With wholesome ingredients like oat flour and maple syrup, they offer a guilt-free indulgence that’s ideal for any occasion—whether it’s a family gathering or a simple afternoon break. Kids will love getting involved in the preparation, making this recipe not only delicious but also a fun activity for the whole family. Enjoy these pinwheels chilled, sliced into rounds, and served with fresh fruit or coconut whipped cream for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
- 150g oat flour
- 40g cocoa powder
- 80ml maple syrup
- 60ml coconut oil (melted)
- 1/4 tsp salt
- 120g smooth peanut butter
- 2 tbsp maple syrup
- Pinch of salt
Instructions
- In a large mixing bowl, combine oat flour, cocoa powder, and salt. Add maple syrup and melted coconut oil; mix until dough forms.
- Roll the dough between two sheets of parchment paper into a rectangle.
- In another bowl, blend smooth peanut butter, maple syrup, and salt until smooth.
- Spread the peanut butter mixture over the chocolate layer and roll tightly using the parchment paper.
- Chill in the refrigerator for at least 2 hours or freeze for 30 minutes before slicing into rounds.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg