No-Bake Pumpkin Cheesecake
Indulge in the delightful flavors of this No-Bake Pumpkin Cheesecake, a perfect dessert for any occasion. This creamy treat combines rich pumpkin puree with aromatic spices like cinnamon and ginger, creating a luscious filling atop a crunchy graham cracker crust. Ideal for holiday gatherings or cozy nights at home, this cheesecake is not only easy to prepare but also visually stunning. With its smooth texture and vibrant color, it’s sure to impress your family and friends. Chill for a few hours, and you’ll have a refreshing dessert that pairs beautifully with whipped cream or seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 can (15 oz) canned pumpkin (plain pumpkin puree)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (chilled)
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar, then adding melted butter. Press into the bottom of a springform pan and chill.
- Beat softened cream cheese until smooth, then mix in powdered sugar, pumpkin puree, cinnamon, ginger, and vanilla until well combined.
- In another bowl, whip chilled heavy cream until stiff peaks form, then gently fold into the pumpkin mixture.
- Pour filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours until set.
- Carefully remove the springform pan sides, slice, and serve garnished as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://familyrecipezone.com/no-bake-pumpkin-cheesecake/