Nun’s Puffs (French Choux-Style Muffins)
Indulge in the delightful charm of Nun’s Puffs, also known as French Choux-Style Muffins. These airy, buttery treats are perfect for any occasion, from brunch gatherings to cozy desserts. With their light texture and subtle sweetness, Nun’s Puffs can be enjoyed plain or dressed up with honey, powdered sugar, or fresh fruit. Best of all, this easy recipe requires just a handful of ingredients and minimal preparation time, making it ideal for both novice and experienced bakers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup butter
- 1 cup milk
- ¾ cup all-purpose flour
- 4 large eggs
- Honey or sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin pan.
- In a saucepan over medium heat, melt the butter with the milk until combined.
- Remove from heat and stir in the flour until smooth; allow to cool slightly.
- Beat in the eggs one at a time until the mixture is glossy and uniform.
- Spoon the batter into muffin cups, filling each about ¾ full.
- Bake for approximately 30 minutes or until puffed and golden brown.
- Let cool slightly before serving warm, topped with honey or sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 140mg