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One-Pot Creamy Tomato Pasta Sauce

One-Pot Creamy Tomato Pasta Sauce
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Discover the joy of a quick and delicious meal with this One-Pot Creamy Tomato Pasta Sauce. Perfect for busy weeknights or cozy gatherings, this dish combines the rich flavors of crushed tomatoes, aromatic herbs, and creamy goodness in one pot. The pasta cooks directly in the sauce, absorbing all the vibrant flavors while creating a luscious texture that will tantalize your taste buds. Whether you’re serving it for family dinner or impressing guests, this easy-to-make recipe will undoubtedly become a household favorite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1 can (28 oz / 800 g) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil (or 1 tablespoon fresh, chopped)
  • 1 teaspoon sugar (to balance acidity)
  • 4 cups vegetable broth (or chicken broth)
  • 12 oz (340 g) pasta (penne, rigatoni, or spaghetti)
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • ½ cup Parmesan cheese, freshly grated
  • Salt and black pepper, to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until softened (about 3–4 minutes). Add minced garlic and red pepper flakes; cook for 1 minute.
  2. Stir in crushed tomatoes, oregano, basil, sugar, and broth. Mix well.
  3. Add uncooked pasta to the pot, ensuring it's immersed in the sauce. Bring to a boil, then reduce heat to medium-low. Simmer uncovered for 12–15 minutes until pasta is al dente.
  4. Lower the heat and mix in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  5. Serve warm, garnished with fresh basil or parsley.

Nutrition

Find it online: https://familyrecipezone.com/one-pot-creamy-tomato-pasta-sauce/