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Oreo Lasagna

Oreo Lasagna

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Indulge in the delightful layers of Oreo Lasagna, a no-bake dessert that combines crushed Oreos, creamy cheesecake filling, and rich chocolate pudding. This decadent treat is perfect for any gathering—whether it’s a family event or a casual get-together. With its quick preparation and impressive presentation, Oreo Lasagna is bound to satisfy every sweet tooth. Plus, it can be customized with your favorite toppings, making it a versatile choice for dessert lovers. Serve this chilled delight straight from the fridge, and watch it become the star of your dessert table!

Ingredients

Scale
  • 1 package (14 ounces) Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 tub (8 ounces) whipped topping, thawed, divided
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 3 cups cold milk

Instructions

  1. Prepare the crust by crushing Oreos into fine crumbs and mixing with melted butter. Press firmly into a 9×13-inch dish and chill.
  2. Make the cream cheese layer by beating cream cheese, sugar, and milk until smooth. Fold in whipped topping and spread over the crust.
  3. For the pudding layer, whisk together pudding mix and cold milk until thickened. Spread over the cream cheese layer.
  4. Finish by spreading remaining whipped topping on top of the pudding layer and garnish with mini chocolate chips and reserved crushed Oreos.
  5. Refrigerate for at least 4 hours or overnight before serving.

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