Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a vibrant, creamy dish that captures the essence of New Orleans in every bite. This delicious pasta combines tender shrimp and chicken with colorful bell peppers and a rich Cajun-inspired sauce, making it perfect for any occasion. Ideal for family dinners or festive gatherings, this recipe is both easy to prepare and customizable. With its luscious sauce and bold flavors, Pappadeaux Mardi Gras Pasta is sure to impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Boil the pasta in salted water until al dente; reserve some pasta water before draining.
- Toss shrimp and chicken with Cajun seasoning. Sear chicken in a skillet until golden brown, then remove.
- Cook shrimp until pink, then set aside. Sauté bell peppers until softened.
- Make the sauce by whisking together melted butter, flour, chicken broth, and heavy cream until smooth.
- Stir in Parmesan cheese and seasonings; add cooked proteins and vegetables back to the skillet.
- Toss cooked pasta with the sauce; adjust thickness with reserved pasta water if needed.
- Serve garnished with parsley and extra cheese.
Nutrition
- Serving Size: 1 cup (approx. 280g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://familyrecipezone.com/pappadeaux-mardi-gras-pasta/