Peach Panzanella Salad
This Peach Panzanella Salad is a vibrant, refreshing dish that captures the essence of summer with its delightful combination of juicy peaches, crisp vegetables, and hearty toasted bread. Perfect for picnics, light dinners, or casual gatherings, this salad is not only visually appealing but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cubed rustic bread (sourdough or ciabatta)
- 3 ripe peaches (sliced into wedges)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (thinly sliced)
- 1/4 red onion (thinly sliced)
- 1/2 cup fresh basil leaves (torn)
- Optional: 1/2 cup fresh mozzarella balls or turkey slices
- Dressing: extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper
Instructions
- Preheat oven to 375°F (190°C) and toast cubed bread on a baking sheet for 10-15 minutes until golden brown.
- In a large mixing bowl, combine sliced peaches, cherry tomatoes, cucumber, red onion, and torn basil. Add mozzarella or turkey if desired.
- Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a separate bowl.
- Once the bread has cooled slightly, add it to the salad mixture and drizzle with dressing. Toss gently to coat.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/peach-panzanella-salad-recipe/