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Peanut Butter Cheesecake Donuts

Peanut Butter Cheesecake Donuts
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Indulge in the delightful combination of Peanut Butter Cheesecake Donuts, where the creamy richness of cheesecake meets the soft, fluffy texture of freshly baked donuts. These treats are perfect for breakfast, dessert, or any special occasion and are sure to impress your family and friends with their unique flavor profile. With simple ingredients and easy steps, you can whip up a batch of these indulgent delights in no time! Plus, they’re fun to make, especially when piping in the luscious cheesecake filling. Enjoy them warm or at room temperature for a sweet experience anytime.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk (or almond milk)
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 8 oz cream cheese (softened)
  • 1/2 cup peanut butter
  • Powdered sugar for glazing

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, oil, eggs, and vanilla; combine with dry ingredients.
  4. Fill each donut cavity halfway with batter and bake for 12-15 minutes until a toothpick comes out clean. Cool on a wire rack.
  5. For the filling, beat cream cheese with peanut butter; add powdered sugar and vanilla until smooth.
  6. Pipe the cheesecake filling into cooled donuts using a skewer to create holes.
  7. Prepare glaze by whisking powdered sugar with milk and peanut butter until smooth; dip donut tops into glaze.

Nutrition

Find it online: https://familyrecipezone.com/peanut-butter-cheesecake-donuts/