Perfect Pumpkin Dip With Cream Cheese
Perfect Pumpkin Dip With Cream Cheese is a delightful blend of creamy, sweet, and spiced flavors that brings the essence of fall to your gatherings. This easy-to-make dip requires just 15 minutes of prep time, making it the perfect addition for last-minute entertaining. Its smooth texture and rich flavor profile make it a favorite among guests, whether served at festive celebrations or casual movie nights. Pair it with an assortment of dippers like fruits, crackers, or veggies for a versatile treat that pleases all palates. Enhance your snack spread with this unforgettable pumpkin-infused delight!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in the pumpkin puree and mix until well combined.
- Gradually incorporate the powdered sugar while stirring continuously.
- Blend in the sour cream until creamy and fluffy.
- Stir in the vanilla extract and spices until evenly distributed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg