Pizza Monkey Bread turkey pepperoni
Pull-apart delights like Pizza Monkey Bread turkey pepperoni are perfect for any gathering or casual snack time. This dish combines the joy of pizza with the fun of monkey bread, making it a hit among all ages. The blend of gooey cheese and savory turkey pepperoni creates a flavor bomb that is hard to resist. Whether you’re hosting a game night, a party, or simply craving a comforting treat, this recipe stands out for its deliciousness and ease of preparation.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, you can whip up this dish quickly, making it ideal for unexpected guests or last-minute cravings.
- Kid-Friendly: The fun pull-apart style makes it engaging for kids, ensuring they will love every bite.
- Versatile Flavor: Customize it with your favorite cheeses or add veggies for a unique twist that suits your taste.
- Perfect for Sharing: Great as an appetizer at parties or family gatherings, it’s easy to serve and enjoy together.
- Deliciously Cheesy: The combination of mozzarella and parmesan ensures every bite is rich and flavorful.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools beforehand. Having the right equipment will help you create perfect Pizza Monkey Bread turkey pepperoni.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Baking sheet
- Nonstick cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Bundt pan: Its unique shape allows for even baking and easy removal of the bread once it’s done.
- Mixing bowl: A large bowl helps in thoroughly mixing all ingredients without mess.
- Nonstick cooking spray: Prevents the dough from sticking to the bundt pan, ensuring a clean release.

Ingredients
For this delightful Pizza Monkey Bread turkey pepperoni, you will need:
For the Dough and Filling
- 900 grams refrigerated canned biscuits, cut into quarters
- 170 grams turkey pepperoni, sliced and halved
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
For the Seasoning and Topping
- 80 milliliters unsalted butter, melted
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes, to taste (optional)
- Fresh parsley, finely chopped, for garnish
For Serving
- Marinara sauce, for dipping
How to Make Pizza Monkey Bread turkey pepperoni
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Generously coat a bundt pan with nonstick cooking spray to ensure easy removal later.
Step 2: Prepare Ingredients
In this step:
1. Quarter the biscuit dough into smaller pieces.
2. Halve each slice of turkey pepperoni.
3. Set aside your measured cheeses and seasonings.
Step 3: Mix the Ingredients
In a large bowl:
1. Combine biscuit pieces, turkey pepperoni, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt.
2. If you like some heat, add red pepper flakes to taste.
3. Toss everything together until well coated.
Step 4: Assemble in Bundt Pan
Transfer your mixture into the greased bundt pan:
1. Distribute it evenly so that it bakes uniformly.
Step 5: Bake the Monkey Bread
Place the bundt pan in the preheated oven:
1. Bake for about 35–40 minutes.
2. Cover with foil during the last 10 minutes to prevent over-browning.
Step 6: Cool and Serve
Once baked:
1. Allow it to cool briefly before carefully inverting onto a large serving plate.
2. Garnish with chopped fresh parsley before serving warm with marinara sauce on the side for dipping!
How to Serve Pizza Monkey Bread turkey pepperoni
Pizza Monkey Bread with turkey pepperoni is an irresistible dish perfect for gatherings. Its pull-apart style makes it fun to eat, and it pairs wonderfully with various dips and sides.
With Marinara Sauce
- Serve warm with marinara sauce for dipping. The rich tomato flavor complements the cheesy, savory bites.
With Ranch Dressing
- Drizzle or serve alongside ranch dressing. This creamy dip adds a cool contrast to the warm bread.
Topped with Fresh Herbs
- Garnish the bread with fresh herbs like basil or oregano. This enhances the flavor and adds a pop of color.
Accompanied by Veggies
- Add a platter of fresh vegetables such as carrots, celery, and bell peppers. These crunchy veggies provide a refreshing balance.
On a Charcuterie Board
- Include Pizza Monkey Bread as part of a larger charcuterie board. Pair it with cheese, olives, and crackers for a delightful spread.
How to Perfect Pizza Monkey Bread turkey pepperoni
Perfecting your Pizza Monkey Bread can elevate this dish from good to great. Here are some tips to ensure your bread turns out perfectly every time.
- Use Fresh Ingredients: Fresh turkey pepperoni and high-quality cheese will significantly enhance the flavor of your dish.
- Don’t Overmix: Mix the ingredients just enough to coat everything lightly. Overmixing can lead to tough dough.
- Check Oven Temperature: Ensure your oven is preheated correctly. An accurate temperature is crucial for even baking.
- Cover During Baking: Cover the bread with foil during the last few minutes of baking to prevent excessive browning while ensuring it’s cooked through.
- Let It Rest: Allow the bread to cool for a few minutes before inverting it onto a serving plate. This helps maintain its shape.
Best Side Dishes for Pizza Monkey Bread turkey pepperoni
Pairing side dishes with Pizza Monkey Bread enhances your meal experience. Here are some great options that complement this tasty treat.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy Caesar dressing create a refreshing contrast.
- Garlic Knots: Soft, buttery garlic knots add more Italian flair to your meal and are perfect for dipping.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make for a delicious bite-sized addition.
- Bruschetta: Toasted bread topped with tomatoes, basil, and garlic adds freshness and brightness.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers bring vibrant colors and flavors to the table.
- Antipasto Platter: A mix of olives, roasted peppers, and marinated artichokes offers variety and bold flavors.
Common Mistakes to Avoid
When making Pizza Monkey Bread turkey pepperoni, there are a few common mistakes to watch out for. Here are some tips to ensure your dish turns out perfectly.
- Incorrect Biscuit Size: Using biscuits that are too large can result in uneven cooking. Always cut them into quarters for uniformity.
- Overloading Cheese: While cheese is delicious, adding too much can make the bread greasy. Stick to the recommended amounts for the best texture.
- Skipping the Grease: Not greasing the bundt pan properly can cause your monkey bread to stick. Use nonstick spray generously to avoid this issue.
- Ignoring Baking Time: Baking for too short a time can lead to raw dough in the center. Ensure you bake until golden brown and cooked through.
- Not Adding Seasonings: Skipping seasonings can make your dish bland. Don’t forget the Italian seasoning and garlic powder for flavor enhancement.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pizza Monkey Bread turkey pepperoni in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Pizza Monkey Bread turkey pepperoni
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Pizza Monkey Bread turkey pepperoni
- Oven: Preheat oven to 175°C. Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking every 30 seconds.
- Stovetop: Heat in a skillet over low heat, covered, until warm, which usually takes about 5 minutes.
Frequently Asked Questions
Here are some common questions about Pizza Monkey Bread turkey pepperoni.
Can I use other types of meat?
Yes, you can substitute turkey pepperoni with chicken or beef pepperoni if preferred.
How do I customize my Pizza Monkey Bread turkey pepperoni?
Feel free to add vegetables like bell peppers or olives along with your favorite cheeses for extra flavor!
Is Pizza Monkey Bread turkey pepperoni kid-friendly?
Absolutely! Its pull-apart style makes it fun and appealing for kids.
What dipping sauce goes well with this recipe?
Marinara sauce is a classic choice, but ranch or garlic sauce also pairs nicely!
Final Thoughts
Pizza Monkey Bread turkey pepperoni is an exciting twist on traditional pizza that’s perfect for parties or game nights. Its pull-apart nature allows for easy sharing, while customization options let you tailor it to your taste preferences. Give this recipe a try, and enjoy delicious bites that everyone will love!
Pizza Monkey Bread with Turkey Pepperoni
Get ready to impress your guests with this delicious Pizza Monkey Bread turkey turkey turkey pepperoni! Perfect for parties or casual gatherings, this fun pull-apart treat combines the chewy goodness of biscuit dough with savory turkey turkey turkey pepperoni, gooey mozzarella, and a sprinkle of parmesan. Each bite bursts with flavor, making it an instant favorite for kids and adults alike. Serve it warm with marinara sauce for dipping, and watch as it disappears from the table in no time. Easy to prepare and fully customizable, this recipe is sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 900 grams refrigerated canned biscuits
- 170 grams turkey turkey pepperoni
- 200 grams mozzarella cheese
- 50 grams parmesan cheese
- 80 milliliters unsalted butter
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes to taste (optional)
- Fresh parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat your oven to 175°C (350°F). Grease a bundt pan with nonstick cooking spray.
- Cut the biscuit dough into quarters and halve the turkey turkey turkey pepperoni.
- In a mixing bowl, combine biscuit pieces, turkey pepperoni, mozzarella, parmesan, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until coated.
- Pour the mixture into the prepared bundt pan evenly.
- Bake for 35–40 minutes, covering with foil during the last 10 minutes to prevent over-browning.
- Allow to cool slightly before inverting onto a platter. Garnish with fresh parsley and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg