Pizza Monkey Bread with Turkey Pepperoni
Get ready to impress your guests with this delicious Pizza Monkey Bread turkey turkey turkey pepperoni! Perfect for parties or casual gatherings, this fun pull-apart treat combines the chewy goodness of biscuit dough with savory turkey turkey turkey pepperoni, gooey mozzarella, and a sprinkle of parmesan. Each bite bursts with flavor, making it an instant favorite for kids and adults alike. Serve it warm with marinara sauce for dipping, and watch as it disappears from the table in no time. Easy to prepare and fully customizable, this recipe is sure to be a hit at your next event!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 900 grams refrigerated canned biscuits
- 170 grams turkey turkey pepperoni
- 200 grams mozzarella cheese
- 50 grams parmesan cheese
- 80 milliliters unsalted butter
- 1 tablespoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon garlic salt
- Red pepper flakes to taste (optional)
- Fresh parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat your oven to 175°C (350°F). Grease a bundt pan with nonstick cooking spray.
- Cut the biscuit dough into quarters and halve the turkey turkey turkey pepperoni.
- In a mixing bowl, combine biscuit pieces, turkey pepperoni, mozzarella, parmesan, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until coated.
- Pour the mixture into the prepared bundt pan evenly.
- Bake for 35–40 minutes, covering with foil during the last 10 minutes to prevent over-browning.
- Allow to cool slightly before inverting onto a platter. Garnish with fresh parsley and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg