Print

Plum Jam Recipe

Plum Jam Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of summer with this easy Plum Jam Recipe. Bursting with the natural sweetness and tartness of ripe plums, this homemade jam is perfect for spreading on toast, topping yogurt, or elevating your favorite desserts. Simple to make, it requires just a few staple ingredients and minimal effort, making it ideal for both novice cooks and seasoned chefs. Whether you’re looking to preserve the essence of fresh plums or create thoughtful gifts for friends and family, this versatile jam will surely delight. Capture the taste of summer all year long with this delightful treat!

Ingredients

Scale
  • 2 lbs ripe plums, pitted and chopped
  • 1 ½ cups granulated sugar
  • 2 tbsp fresh lemon juice
  • ½ tsp lemon zest (optional)

Instructions

  1. Prepare the Plums: Wash plums under running water, halve them, remove pits, and chop into smaller pieces.
  2. Cook Mixture: In a heavy-bottomed pot, combine chopped plums, sugar, lemon juice, and zest. Heat over medium until sugar dissolves.
  3. Boil Jam: Increase heat to a rolling boil; stir constantly for 30–40 minutes until thickened. Check consistency using the plate test.
  4. Jar Jam: Remove from heat and pour hot jam into sterilized jars, leaving ¼ inch headspace. Seal tightly.
  5. Cool & Store: Let jars cool completely before storing in a cool dark place or refrigerating if opened.

Nutrition