Pumpkin Cheesecake French Toast Roll Ups
Indulge in the perfect fall breakfast with these Pumpkin Cheesecake French Toast Roll Ups! These delightful rolls feature a creamy pumpkin filling wrapped in crispy golden bread, making them an ideal choice for cozy brunches or festive holiday mornings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (2 roll ups per serving)
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Cream cheese
- Pumpkin puree
- Brown sugar
- Pumpkin spice
- Vanilla extract
- Bread slices
- Eggs
- Milk
- Cinnamon
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, brown sugar, pumpkin spice, and vanilla extract. Whisk until smooth.
- Flatten each slice of bread to about ¼ inch thick using a rolling pin.
- Spread 2 tablespoons of the pumpkin filling on one end of each slice and roll tightly.
- In another bowl, whisk together eggs, milk, and cinnamon for the coating mixture.
- Heat a non-stick skillet over medium heat. Dip each roll up in the egg mixture and cook until golden brown on all sides (about 3-4 minutes per side).
- Serve warm with optional toppings like maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 roll up (60g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg