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Pumpkin Cheesecake

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Indulge in the rich, creamy goodness of this Pumpkin Cheesecake, a perfect dessert for any occasion. Combining the warm spices of fall with a smooth cream cheese filling, this cheesecake adds a delightful twist to traditional recipes. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this treat is sure to impress. With its stunning presentation and versatile serving options, it’s an ideal choice for everyone from beginners to seasoned bakers.

Ingredients

Scale
  • 200 g graham cracker crumbs
  • 100 g unsalted butter (melted)
  • 15 g granulated sugar (for crust)
  • 480 g canned pumpkin puree
  • 240 g cream cheese (softened)
  • 150 g granulated sugar (for filling)
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of a springform pan and chill for 15 minutes.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar for the filling and mix well.
  3. Add pumpkin puree and spices; blend until smooth.
  4. Incorporate eggs one at a time, gently mixing after each addition until combined.
  5. Pour the filling over the crust and bake for about 60 minutes or until the edges are set but the center jiggles slightly.
  6. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes before cooling completely at room temperature.
  7. Refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://familyrecipezone.com/pumpkin-cheesecake/