Pumpkin Chocolate Chip Muffins
Indulge in the delightful flavors of the season with these moist Pumpkin Chocolate Chip Muffins. Bursting with warm spices and sweet chocolate chips, they make for an ideal breakfast or a snack to enjoy throughout the day. Whether you’re cozying up at home or on-the-go, these muffins will satisfy your cravings and warm your spirit. Easy to make and freezer-friendly, they are perfect for any occasion—from festive gatherings to quiet family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until just mixed.
- Gradually add the dry ingredients to the wet mixture and stir gently until combined.
- Fold in chocolate chips with care.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 197
- Sugar: 12g
- Sodium: 138mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://familyrecipezone.com/pumpkin-chocolate-chip-muffins/