Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are the ultimate fall breakfast that everyone will love. With a delightful pumpkin-spiced dough filled with brown sugar goodness and topped with a luscious brown butter cream cheese frosting, these rolls are perfect for cozy mornings or festive gatherings. Enjoy them on special occasions or as a comforting treat any day of the week!

Why You’ll Love This Recipe

• Irresistible Flavor: These Pumpkin Cinnamon Rolls combine the warmth of spices with the sweetness of pumpkin, creating a unique and delicious flavor profile.
• Easy to Make: The recipe is straightforward, making it accessible for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday brunch, family gathering, or just a weekend breakfast, these rolls fit right in.
• Versatile Topping Options: While the brown butter cream cheese frosting is heavenly, you can also enjoy these rolls plain or with other toppings like nuts or fruits.
• Freezes Well: Leftover rolls can be frozen and enjoyed later, so you can indulge in this treat whenever you want.

Tools and Preparation

To create the best Pumpkin Cinnamon Rolls, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Stand mixer (optional but helpful)

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients thoroughly without mess.
• Stand mixer: Makes kneading dough easier and saves time compared to manual mixing.
• Baking sheet: Provides an even surface for baking your cinnamon rolls to perfection.

Ingredients

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?

Ingredients:

For the Dough:

• 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
• 6oz (3/4 Cup) Warm Water (check your yeast for temp, usually around 115F/46C)
• 50 Grams (1/4 Cup) Granulated Sugar/Caster Sugar
• 2 Tablespoons Butter, browned
• 1 Large Egg, at room temperature
• 1 Tablespoon Dry Milk Powder
• 1 Teaspoon Salt
• 5.3oz (2/3 Cup) Pure Pumpkin Puree (Not Pumpkin Pie Filling)
• 1 Tablespoon Pumpkin Pie Spice
• 406 Grams – 468 Grams (3 1/4 – 3 3/4 Cup) All-Purpose Flour/Plain Flour

For the Filling:

• 150 Grams (3/4 Cup) Brown Sugar
• 1 1/2 Teaspoon Ground Cinnamon
• 1 1/2 Teaspoon Pumpkin Pie Spice

For the Frosting:

• 3oz (6 Tablespoons) Butter, browned
• 4oz Cream Cheese, softened to room temperature
• 2oz (1/4 Cup) Browned Butter, softened to room temperature
• 1 Tablespoon Pure Vanilla Extract
• 2 Tablespoons Heavy Cream
• 180 Grams (1 1/2 Cups) Confectioners Sugar/Powdered Sugar

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare The Dough

Start by activating your yeast. In a mixing bowl, combine warm water and granulated sugar. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.

Step 2: Mix Ingredients

Add browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice into the bowl. Gradually add flour until a soft dough forms.

Step 3: Knead The Dough

Transfer the dough onto a floured surface. Knead it gently for about 5–7 minutes until smooth. Place it in an oiled bowl and cover it with plastic wrap. Allow it to rise in a warm place for about an hour or until doubled in size.

Step 4: Prepare The Filling

In another bowl, mix together brown sugar, ground cinnamon, and remaining pumpkin pie spice.

Step 5: Roll Out The Dough

Once risen, punch down the dough and roll it out into a rectangle about 12×18 inches on a floured surface.

Step 6: Add Filling And Roll Up

Spread browned butter over the dough and sprinkle evenly with filling mixture. Starting from one edge, roll up tightly into a log shape.

Step 7: Slice The Rolls

Cut the rolled dough into equal pieces about 1.5 inches thick. Place them on a lined baking sheet.

Step 8: Second Rise

Cover the rolls again with plastic wrap and let them rise for another hour until puffy.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 25–27 minutes or until golden brown.

Step 10: Prepare Frosting

While they bake, make your frosting by beating together softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners sugar until smooth.

Step 11: Frost And Serve

Once baked and slightly cooled, drizzle your frosting over warm rolls. Serve immediately!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your breakfast experience.

With Cream Cheese Frosting

• Spread a generous layer of the creamy frosting on each roll for a sweet and tangy flavor combination that perfectly complements the pumpkin spice.

Pair with a Warm Beverage

• Serve these rolls alongside a steaming cup of coffee, tea, or hot chocolate to enhance the cozy fall vibes.

Top with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that pairs well with the soft, sweet rolls.

Accompany with Fresh Fruit

• Add slices of fresh apples or pears on the side for a refreshing contrast to the rich sweetness of the rolls.

Drizzle with Maple Syrup

• A light drizzle of warm maple syrup can enhance the sweetness and give an extra layer of flavor to each bite.

How to Perfect Pumpkin Cinnamon Rolls

To ensure your Pumpkin Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Use fresh yeast: Ensure your instant dry yeast is within its expiration date for optimal rise and fluffiness.
• Measure flour accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense rolls.
• Knead dough well: Knead until smooth and elastic, which helps develop gluten for that ideal fluffy texture.
• Don’t skip resting time: Allow dough to rise until doubled in size; this step is crucial for light and airy rolls.
• Experiment with spices: Feel free to adjust pumpkin pie spice levels according to your taste preference for a more personalized flavor.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with your Pumpkin Cinnamon Rolls can create a more balanced breakfast. Here are some perfect options:

1. Scrambled Eggs
   A fluffy scramble adds protein and balances the sweetness of the rolls nicely.
2. Greek Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing, healthy addition that complements the cinnamon rolls.
3. Fruit Salad
   A mix of seasonal fruits brings freshness and acidity, enhancing the flavors of your cinnamon rolls.
4. Hash Browns
   Crispy hash browns provide texture contrast and savory flavor that pairs well with sweet dishes.
5. Oatmeal
   A warm bowl of oatmeal topped with nuts or fruit offers heartiness and nourishment next to your sweet treat.
6. Smoothie
   Blend up a fruit smoothie packed with greens for a quick, nutritious drink that balances sweetness beautifully.

Common Mistakes to Avoid

When making Pumpkin Cinnamon Rolls, it’s easy to slip up. Here are some common mistakes and how to prevent them.

• Incorrect yeast temperature: Using water that’s too hot or too cold can kill the yeast. Always ensure the water is around 115°F (46°C).
• Not measuring flour accurately: Too much or too little flour can affect the dough’s texture. Use a kitchen scale for precise measurements.
• Skipping the second rise: Allowing the rolls to rise a second time enhances their fluffiness. Don’t rush this step; patience pays off!
• Overbaking: Keep an eye on your rolls in the oven. Overbaking can lead to dry cinnamon rolls. Start checking a few minutes before the suggested time.
• Ignoring room temperature ingredients: Cold butter or cream cheese can be hard to mix. Make sure they’re at room temperature for smooth frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on medium power for about 20-30 seconds.
• Stovetop: Place rolls in a skillet with a splash of water, cover, and steam on low heat for 5-7 minutes.

Frequently Asked Questions

What makes Pumpkin Cinnamon Rolls special?

Pumpkin Cinnamon Rolls are unique because they combine pumpkin puree with traditional cinnamon roll flavors, creating a moist and flavorful treat perfect for fall.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure it’s well-pureed and cooked until tender. Canned puree is usually more convenient.

How do I know when my Pumpkin Cinnamon Rolls are done baking?

The rolls should be golden brown on top and spring back when lightly pressed. An internal temperature of about 190°F (88°C) indicates they are done.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and fill it a day in advance, refrigerate overnight, then bake in the morning for fresh rolls.

Final Thoughts

Pumpkin Cinnamon Rolls are not only delicious but also versatile! You can customize them with different spices or nut toppings to suit your taste. Try this delightful recipe and enjoy a warm, comforting breakfast that celebrates autumn flavors!