Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are a delightful treat that you can whip up in just 20 minutes! Perfect for breakfast or as a sweet snack, these baked donuts are topped with a cinnamon sugar coating that adds an irresistible crunch. Whether you’re celebrating fall or simply indulging your sweet tooth, these donuts will be a hit at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, you can enjoy freshly baked donuts without the hassle of frying.
• Flavorful: The combination of pumpkin spice and cinnamon creates a warm, inviting flavor that’s perfect for any occasion.
• Versatile: These donuts are great for breakfast, dessert, or even as a special treat for guests.
• Baked, Not Fried: Enjoy the deliciousness of donuts without the excess oil, making them a lighter option.
• Customizable: Feel free to experiment by adding nuts or drizzling with chocolate for an extra flair.

Tools and Preparation

Before diving into this easy recipe, gather your tools and prepare your workspace. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin pan or donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan or donut pan: This is essential for shaping your donuts. A donut pan will give you that classic donut shape while ensuring even baking.
• Mixing bowls: Having multiple sizes allows you to mix dry and wet ingredients separately before combining them, which enhances the texture of your donuts.

Ingredients

To make these delicious Pumpkin Cinnamon Sugar Donuts, you’ll need the following ingredients:

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

Topping Ingredients

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare the Pan

Lightly grease your muffin or donut pan with cooking spray or melted butter to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Flour
2. Brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Pumpkin pie puree
2. Melted butter
3. Milk

Stir until smooth.

Step 5: Combine Both Mixtures

Pour the wet mixture into the dry ingredients. Gently fold until just combined; do not overmix.

Step 6: Fill the Pan

Spoon the batter into the prepared pan, filling each mold about two-thirds full.

Step 7: Bake

Place in the preheated oven and bake for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Cinnamon Sugar Coating

While donuts are baking, mix together sugar and cinnamon in a shallow bowl.

Step 9: Coat the Donuts

Once done baking, let them cool slightly before brushing each donut with melted butter and rolling it in the cinnamon-sugar mixture.

Enjoy your homemade Pumpkin Cinnamon Sugar Donuts that are perfect for sharing!

How to Serve Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar donuts are a delightful treat that can be enjoyed in various ways. Whether you prefer them for breakfast, dessert, or an afternoon snack, these donuts are versatile and sure to please.

Enjoy with Coffee

• Pair your warm pumpkin donuts with a steaming cup of coffee for a comforting morning ritual.

Serve with Whipped Cream

• Add a dollop of whipped cream on the side for a creamy contrast to the spiced flavor of the donuts.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce adds an indulgent touch and complements the cinnamon sugar perfectly.

Accompany with Fresh Fruit

• Fresh fruit like sliced apples or pears can provide a refreshing balance to the sweetness of the donuts.

Create a Dessert Platter

• Arrange your pumpkin donuts alongside other baked goods for an impressive dessert spread at gatherings or parties.

How to Perfect Pumpkin Cinnamon Sugar Donuts

Achieving the perfect Pumpkin Cinnamon Sugar donuts is easy if you follow some simple tips. Here are helpful suggestions to enhance your baking experience.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances flavor and moisture, making your donuts even more delicious.
• Measure ingredients accurately: Use a kitchen scale or proper measuring cups to ensure you have the right ratios for the best texture.
• Don’t overmix: Stir until just combined to keep your donuts light and fluffy. Overmixing can lead to dense results.
• Check doneness correctly: Insert a toothpick into the center; it should come out clean for perfectly baked donuts.
• Cool before glazing: Allow the donuts to cool slightly before applying any toppings so they hold up better and don’t melt away.
• Experiment with spices: Feel free to adjust spices according to your taste—nutmeg or ginger can add exciting flavors.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pairing side dishes with your Pumpkin Cinnamon Sugar donuts can elevate your meal experience. Here are some great options that complement their sweet flavor.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layered yogurt with granola and fruits provides creaminess and crunch.
3. Chai Latte: This spiced tea beverage offers warm flavors that match well with pumpkin treats.
4. Oatmeal: A bowl of warm oatmeal topped with nuts and honey pairs nicely for a hearty breakfast.
5. Nut Butter Toast: Whole-grain toast spread with almond or peanut butter adds protein and richness.
6. Cheese Platter: A selection of mild cheeses brings savory notes that contrast beautifully with sweet donuts.
7. Tea Selection: Herbal or chai teas can enhance flavors while providing a soothing drink option.
8. Smoothie Bowl: A smoothie bowl topped with seeds and nuts makes for a nutritious side dish that complements the sweetness of the donuts.

Common Mistakes to Avoid

Baking Pumpkin Cinnamon Sugar Donuts can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results.

• Using the wrong flour: Always measure your flour accurately. Too much or too little can affect the donut’s texture. Use a kitchen scale for precision.
• Not measuring ingredients properly: Make sure to pack brown sugar and level off dry ingredients. Inaccurate measurements can impact flavor and density.
• Skipping the pumpkin spice: This key ingredient adds flavor depth. Don’t skip it, as it’s essential for that warm, seasonal taste.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense, tough donuts instead of light and fluffy ones.
• Ignoring baking time: Keep an eye on the bake time. Donuts should be golden brown; overbaking will dry them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cinnamon Sugar Donuts in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Sugar Donuts

• Place cooled donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months; just thaw before enjoying.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat one donut at a time for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Warm in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

If you have questions about making Pumpkin Cinnamon Sugar Donuts, you’re in the right place!

How do I make Pumpkin Cinnamon Sugar Donuts?

To make these donuts, mix dry ingredients separately from wet ones, combine them, then pour the batter into a greased donut pan before baking.

Can I use other types of milk?

Yes! You can substitute almond milk or any non-dairy option according to your preference without altering the recipe significantly.

What if I don’t have pumpkin pie puree?

You can easily make your own by blending cooked pumpkin with spices like cinnamon and nutmeg for that lovely flavor profile.

How long do these donuts last?

Properly stored in an airtight container, they last up to 3 days in the refrigerator or up to 2 months if frozen.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are moist, fluffy, and perfect for breakfast or as a treat any time of day. Their versatility allows for various customization options, such as adding chocolate chips or nuts. Give them a try and enjoy this delightful fall-inspired recipe!