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Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar Donuts
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Indulge in the delightful taste of Pumpkin Cinnamon Sugar Donuts, a moist and fluffy treat that can be prepared in just 20 minutes! Ideal for breakfast or as a sweet snack, these baked donuts are coated in a crunchy cinnamon sugar topping, making them irresistible. Perfect for any fall celebration or simply to satisfy your sweet tooth, they are a hit with family and friends. Enjoy these delicious pumpkin-flavored donuts without the guilt of frying, as they are light and versatile enough to serve at any gathering.

Ingredients

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  • 1 cup + 1/4 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon pumpkin spice
  • 1/4 cup pumpkin pie puree
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/2 cup milk (any type will do)
  • 3 tablespoons unsalted butter, melted (for coating)
  • 1 cup sugar (for coating)
  • 1 1/2 tablespoons cinnamon (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In one bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
  3. In another bowl, mix together pumpkin puree, melted butter, and milk until smooth.
  4. Combine the wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Fill the donut pan about two-thirds full with batter and bake for approximately 12 minutes or until a toothpick comes out clean.
  6. While baking, combine sugar and cinnamon in a shallow bowl.
  7. Once baked, let cool slightly before brushing with melted butter and rolling in the cinnamon-sugar mixture.

Nutrition

Find it online: https://familyrecipezone.com/pumpkin-cinnamon-sugar-donuts/