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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Indulge in the warmth and comfort of fall with this delightful Pumpkin Magic Custard Cake Recipe. This unique dessert features smooth, custard-like layers infused with rich pumpkin flavor and aromatic warm spices. Resembling a crustless pumpkin pie, it’s an effortless treat that will impress your guests at any gathering, from Thanksgiving feasts to family dinners. Easy to prepare, this cake can be served warm or chilled, topped with whipped cream or fresh fruit, making it a versatile addition to your dessert repertoire. Enjoy the magic of autumn flavors with every slice!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (160°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
  2. Warm milk until lukewarm; set aside.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. Melt butter and let it cool.
  5. In another bowl, beat egg yolks and confectioner's sugar until pale; add vanilla, spices, and cooled butter.
  6. Mix in flour and pumpkin puree along with a portion of the lukewarm milk until combined.
  7. Gradually add remaining milk while mixing on low speed.
  8. Gently fold in egg whites until just combined.
  9. Pour batter into prepared baking dish and bake for 60–65 minutes or until set.
  10. Allow to cool completely before slicing and serving.

Nutrition

Find it online: https://familyrecipezone.com/pumpkin-magic-custard-cake-recipe/