Pumpkin Mousse Recipe
Indulge in the creamy delight of this Pumpkin Mousse Recipe, a perfect no-bake dessert that captures the essence of fall. Combining luscious pumpkin puree with whipped cream and warm spices, this mousse creates a rich yet light treat that will charm your guests at any gathering or cozy night in. Simple to prepare and beautifully versatile, you can serve it in individual ramekins or as a shareable dessert. With its delightful texture and seasonal flavors, this mousse is sure to become a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- pinch of salt
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Mix in pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Spoon the mousse into serving dishes or ramekins and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 ramekin (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/pumpkin-mousse-recipe/