Pumpkin Sage & Mushroom Tart
Indulge in the comforting flavors of autumn with this Pumpkin Sage & Mushroom Tart. This savory dish features a flaky puff pastry crust filled with creamy pumpkin puree, earthy cremini mushrooms, and aromatic fresh sage. It’s perfect for family gatherings, holiday feasts, or cozy dinners at home. Each slice offers a delightful blend of textures and flavors that will impress your guests while making your kitchen smell fantastic.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Puff pastry
- Cremini mushrooms
- Pumpkin puree
- Fresh sage
- Onion
- Garlic
- Cream cheese
- Vegetable broth
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and place it in a greased tart pan, trimming any excess.
- In a skillet, sauté diced onion in vegetable broth until translucent. Add minced garlic and sliced mushrooms; cook until tender.
- In a bowl, mix sautéed vegetables with pumpkin puree, crumbled cream cheese, chopped sage, salt, and pepper until creamy.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/pumpkin-sage-mushroom-tart/