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Pumpkin Spice Latte Cookies

Pumpkin Spice Latte Cookies
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Pumpkin Spice Latte Cookies are a delectable treat that captures the essence of fall in every bite. Soft, chewy, and bursting with warm spices, these cookies feature the rich flavor of pumpkin puree and the sweetness of chocolate chips, making them irresistible for any occasion. Whether you’re cozying up at home or hosting a festive gathering, these cookies are sure to impress your guests. They are not only easy to make but also customizable, allowing you to add your favorite mix-ins or modify the spices to suit your taste. Enjoy them with a warm beverage or as part of a dessert platter for an unforgettable treat!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in pumpkin puree, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this mixture to the wet ingredients while stirring until just combined.
  5. If desired, fold in chocolate chips for added sweetness and texture.
  6. Drop dough onto lined baking sheets about 2 inches apart and bake for 12-15 minutes until lightly golden on the edges.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Find it online: https://familyrecipezone.com/pumpkin-spice-latte-cookies/