Raspberry Lemonade Cookies
Raspberry Lemonade Cookies are a delightful summer treat that brings a burst of fruity flavor to your dessert table. With their vibrant pink color and the perfect balance of sweet and tart, these cookies are ideal for picnics, barbecues, or simply enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh raspberries (gently chopped)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and lemon juice until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped raspberries without over-mixing.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 8g
- Sodium: 56mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://familyrecipezone.com/raspberry-lemonade-cookies/