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Red Velvet Pancakes

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Indulge in the delightful experience of Red Velvet Pancakes, a vibrant twist on your breakfast routine. These fluffy, cocoa-flavored pancakes are not only visually stunning with their rich red hue but also irresistibly delicious, thanks to the creamy glaze that elevates each bite. Perfect for special occasions like Valentine’s Day or a festive brunch, this easy recipe allows you to whip up a batch in just 30 minutes. Whether enjoyed with fresh berries or drizzled with maple syrup, these pancakes are sure to impress family and friends at any meal. Treat yourself to this decadent yet simple dish that brings joy to your breakfast table.

Ingredients

Scale
  • 1¾ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 tsp red food coloring (adjust as needed)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • 2 tbsp milk (more for a thinner consistency)
  • ½ tsp vanilla extract

Instructions

  1. In one bowl, mix dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together wet ingredients: buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
  3. Gradually combine wet and dry mixtures until just combined; do not overmix.
  4. Preheat a non-stick skillet over medium heat and lightly grease.
  5. Pour about ¼ cup of batter onto the skillet and cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for an additional 1-2 minutes until golden brown.
  6. For the glaze, beat cream cheese with powdered sugar, milk, and vanilla extract until smooth.
  7. Serve pancakes stacked with cream cheese glaze drizzled on top.

Nutrition

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