Roasted Pumpkin and Garlic Pasta
Indulge in the warm, comforting flavors of fall with Roasted Pumpkin and Garlic Pasta. Perfectly roasted pumpkin and garlic blend into a creamy sauce that envelops your favorite pasta, delivering a delightful dish full of rich taste and nutrition. This one-pot wonder is not only simple to prepare but also a crowd-pleaser, making it ideal for cozy weeknight dinners or festive gatherings. Embrace the essence of autumn with this easy recipe that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g (3 cups) diced pumpkin
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Cut the tops off the garlic bulbs and place them in a large baking dish with the diced pumpkin and rosemary. Drizzle with olive oil, season with salt and pepper, and roast for about 45 minutes until tender.
- Once cooled, squeeze the roasted garlic out of its skins and remove rosemary leaves.
- In a pot, combine roasted pumpkin, garlic, rosemary leaves, chicken stock, white apple vinegar, and small pasta. Bring to a boil then reduce heat and simmer for about 15 minutes until the pasta is cooked through.
- Stir in grated parmesan cheese until creamy and serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://familyrecipezone.com/roasted-pumpkin-and-garlic-pasta/