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Roasted Sweet Potato Kale Salad

Roasted Sweet Potato Kale Salad

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Roasted Sweet Potato Kale Salad is a vibrant and nutritious dish that brings together the natural sweetness of roasted sweet potatoes and the hearty texture of kale. Perfect for any occasion, this salad can be served as a satisfying main course or a colorful side dish. With its delightful blend of textures and flavors, including the creamy tahini dressing, it’s sure to impress your guests. The versatility of this recipe allows for easy customization with your favorite toppings, making it a fantastic option for meal prep or casual family dinners.

Ingredients

Scale
  • 2 large Sweet Potatoes (about 2 lbs or 900g), peeled and chopped into ¾-inch cubes
  • 1 tbsp Olive Oil
  • 2 tsp Maple Syrup
  • ½ tsp Cinnamon
  • Salt and Black Pepper, to taste
  • 1 large bunch Curly or Lacinato Kale (about 910 oz or 270g), stems removed and leaves torn into bite-sized pieces
  • ¾ cup Pecans, roughly chopped and toasted
  • ⅓ cup Dried Cranberries
  • ½ cup Crumbled Feta or Goat Cheese (optional)
  • ⅓ cup Tahini
  • 3 tbsp Maple Syrup
  • 3 tbsp Lemon Juice
  • 1 tbsp Apple Cider Vinegar
  • 1 clove Garlic, finely minced or grated
  • ¼ cup Warm Water
  • Salt and Black Pepper, to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss chopped sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
  3. Spread sweet potatoes on a baking sheet in a single layer and roast for 25–30 minutes until golden brown and tender.
  4. While roasting, remove stems from kale, tear leaves into bite-sized pieces, drizzle with olive oil and salt, then massage until softened.
  5. Toast pecans in a dry skillet over medium heat until fragrant.
  6. In a bowl, whisk together tahini, maple syrup, lemon juice, minced garlic, warm water, salt, and pepper until smooth.
  7. In a large serving bowl, combine massaged kale, roasted sweet potatoes, toasted pecans, and dried cranberries.
  8. Drizzle dressing over salad just before serving and toss gently.

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