Savory Breakfast Sausage and Cheese Casserole
Start your day right with our Savory Breakfast Sausage and Cheese Casserole, a delightful dish that combines fluffy eggs, savory sausage, and melted cheddar cheese nestled under a crispy crescent roll crust. Perfect for brunch gatherings or cozy family breakfasts, this casserole is not only easy to prepare but also satisfying and versatile. Customize it with your favorite vegetables or spices to cater to diverse palates. Whether you’re meal prepping for the week or hosting guests, this comforting dish is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 pound turkey sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a non-stick skillet over medium heat, cook the turkey sausage until browned. Drain excess fat and let cool.
- Press crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer cooked sausage evenly over the dough, followed by shredded cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until combined. Pour over the sausage and cheese layers.
- Bake for 30-35 minutes until golden brown and set.
- Allow cooling slightly before cutting into squares.
Nutrition
- Serving Size: 1 square (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg