Smoked Turkey Breast Recipe
Indulge in a delightful culinary experience with this Smoked Turkey Breast Recipe, perfect for gatherings or a cozy family dinner. This dish features tender, juicy turkey breast infused with aromatic spices and rich smoky flavors that will tantalize your taste buds. Whether served hot from the smoker or cold in sandwiches, each bite promises to be memorable. Easy to prepare, this recipe is ideal for cooks of all skill levels and offers versatile serving options. Let’s dive into creating this delicious smoked turkey that will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4–6 lbs boneless turkey breast
- 1 cup water (for brine)
- 1/4 cup salt (for brine)
- 1/4 cup sugar (for brine)
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tbsp olive oil
- 2 cups wood chips (hickory or applewood)
Instructions
- Prepare the Brine: Mix water, salt, sugar, and garlic powder in a large container until dissolved. Submerge the turkey breast in the brine and refrigerate for at least 12 hours.
- Rinse and Dry: Remove the turkey from the brine, rinse under cold water, and pat dry thoroughly with paper towels.
- Season: Rub olive oil over the turkey breast and sprinkle paprika evenly across its surface.
- Smoke: Preheat your smoker to 225°F (107°C). Soak wood chips for about 30 minutes before placing them in the smoker. Place turkey on the rack and smoke for 3-4 hours or until it reaches an internal temperature of 165°F (74°C).
- Rest: Let the smoked turkey rest for about 20 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://familyrecipezone.com/smoked-turkey-breast-recipe/