Print

Soft-Baked Apple Cinnamon Rolls

Soft-Baked Apple Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Soft-Baked Apple Cinnamon Rolls, perfect for any occasion. These delightful rolls are filled with tender apples, fragrant cinnamon, and crunchy pecans, all generously topped with a creamy frosting. Ideal for cozy family breakfasts or festive gatherings, they are sure to become a favorite at your table. Their soft texture combined with rich flavors makes them irresistible.

Ingredients

Scale
  • 250g whole milk, lukewarm
  • 50g Granulated Sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs, at room temperature
  • 1/2 tsp kosher salt
  • 565g All-Purpose Flour
  • 100g Unsalted Butter, at room temperature
  • 850g – about four medium apples, peeled, cored, and diced small
  • 30g Unsalted Butter
  • 80g Granulated Sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp Kosher salt
  • 1 Tbsp Corn starch
  • 125g Pecan Halves
  • 190g Unsalted Butter, at room temperature
  • 280g Brown Sugar
  • 2 Tbsp plus 1 tsp ground cinnamon
  • 1/8 tsp Kosher salt
  • 115g Unsalted Butter, at room temperature
  • 225g Cream Cheese, at room temperature
  • 250g Powdered Sugar, sifted
  • 12 Tbsp Heavy Whipping Cream
  • 1/2 tsp kosher salt

Instructions

  1. In a bowl, mix lukewarm milk and sugar; sprinkle yeast on top and let sit until foamy.
  2. In a stand mixer, combine flour and salt. Add the yeast mixture, eggs, and softened butter; mix until dough forms. Knead until smooth.
  3. Place dough in a greased bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).
  4. For filling: Melt butter in a saucepan; add diced apples, sugar, cinnamon, salt, and cornstarch; cook until apples soften. Stir in pecans.
  5. Preheat oven to 375°F (190°C). Roll out risen dough into a rectangle; spread apple filling evenly over it and roll tightly. Cut into pieces.
  6. Place rolls on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
  7. For frosting: Beat softened butter and cream cheese with powdered sugar and heavy whipping cream until smooth.
  8. Drizzle frosting over warm rolls before serving.

Nutrition