Soft Batch Pumpkin Sugar Cookies
Indulge in the warm, comforting flavors of Soft Batch Pumpkin Sugar Cookies, a delightful treat that encapsulates the spirit of autumn. These cookies are soft and chewy, infused with the rich taste of pumpkin and an array of spices, making them perfect for cozy gatherings or a sweet afternoon snack. Their sugary coating adds a charming touch, ensuring they stand out at any dessert table. With an easy-to-follow recipe, even novice bakers can create these mouthwatering delights effortlessly. Make them ahead of time to always have a delicious treat ready for friends and family!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 280 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 115 grams unsalted butter, softened
- 100 grams granulated sugar
- 110 grams packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 120 grams canned pumpkin puree
- Additional granulated sugar
Instructions
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices until combined.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract to the creamed mixture; beat until well blended.
- Mix in the pumpkin puree until smooth.
- Gradually incorporate the dry ingredients into the wet mixture; stir just until combined.
- Scoop tablespoon-sized portions of dough, roll into balls, then coat in additional granulated sugar.
- Place on the prepared baking sheet about 5 cm apart and bake for 10–12 minutes until edges are set but centers are still soft.
- Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://familyrecipezone.com/soft-batch-pumpkin-sugar-cookies/