Soft Pumpkin Sugar Cookies Recipe

The Soft Pumpkin Sugar Cookies Recipe is the ultimate treat for pumpkin season. These cookies are soft, flavorful, and perfect for any occasion, from family gatherings to festive celebrations. With a delightful blend of spices and a creamy frosting, they bring warmth and joy to every bite. You’ll find that both kids and adults can’t resist their charm!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible taste that embodies the spirit of fall.
• Versatile Treat: Ideal for holidays, potlucks, or simply as an everyday snack; these cookies fit any occasion.
• Frosting Fun: Topped with cream cheese frosting, each cookie gets a lovely touch that makes them even more special.
• Great for Sharing: With 36 servings, these cookies are perfect for sharing with friends and family.

Tools and Preparation

Before you start baking these delightful cookies, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: This tool saves time and ensures your butter and sugar are mixed smoothly to create a fluffier dough.
• Baking sheets: Using these helps distribute heat evenly while baking, resulting in perfectly shaped cookies.

Ingredients

To make these scrumptious Soft Pumpkin Sugar Cookies, you’ll need the following ingredients:

For the Cookies

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup pumpkin puree
• 1 large egg, room temperature
• 1 ½ tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ⅓ tsp salt
• ¼ tsp ginger
• ¼ tsp nutmeg

For the Rolling Sugar Mixture

• ⅓ cup granulated sugar
• ½ tsp cinnamon

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 ½ cups powdered sugar

How to Make Soft Pumpkin Sugar Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, using an electric mixer:
1. Beat together the softened butter and granulated sugar until creamy.
2. Add in the pumpkin puree, egg, and vanilla extract; beat at low speed until combined. Set this mixture aside.

Step 3: Combine Dry Ingredients

In another bowl:
1. Combine the all-purpose flour, baking powder, cinnamon, salt, ginger, and nutmeg.
2. Whisk them together until well mixed.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients:
1. Beat after each addition on low speed.
2. Scrape down the sides of the mixing bowl to ensure everything is well combined.
3. Cover with plastic wrap and refrigerate for 30 minutes.

Step 5: Prepare Sugar Mixture

While your dough is chilling:
1. Mix together the rolling sugar (⅓ cup granulated sugar) with cinnamon (½ tsp).
2. Set this mixture aside for later use.

Step 6: Shape the Cookies

Remove dough from refrigerator:
1. Scoop about 2 tablespoons of dough and roll it into a ball.
2. Roll each ball in the sugar/cinnamon mixture before placing them on baking sheets lined with parchment paper.

Step 7: Bake

Leave some space between cookies (about 1 inch):
1. Press them down slightly using a spoon or your palm.
2. Bake in preheated oven for about 10-12 minutes or until edges are very slightly browned.

Step 8: Cool Cookies

Once baked:
1. Remove cookies from oven.
2. Let them cool completely on a wire rack before frosting.

Step 9: Make Cream Cheese Frosting

In a clean mixing bowl:
1. Beat together softened cream cheese, butter, vanilla extract, and salt until well combined.
2. Gradually add powdered sugar; beat until smooth.

Step 10: Frost Cookies

Spread cream cheese frosting generously on top of each cooled cookie:
1. Sprinkle with additional cinnamon if desired.
2. Enjoy your delicious Soft Pumpkin Sugar Cookies!

How to Serve Soft Pumpkin Sugar Cookies Recipe

Soft pumpkin sugar cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can be served in various ways to enhance their flavor and presentation.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on each cookie for a rich and creamy topping that complements the pumpkin flavor.

Pair with Hot Beverages

• Serve alongside coffee, tea, or hot cocoa. The warm drinks enhance the spices in the cookies and create a comforting experience.

Festive Platter Arrangement

• Arrange cookies on a decorative platter with fall-themed decor such as mini pumpkins or autumn leaves to impress your guests during seasonal celebrations.

Gift Box Presentation

• Package cookies in gift boxes or tins tied with ribbons. This makes for a thoughtful homemade gift during holidays or special occasions.

Ice Cream Sandwiches

• Turn them into ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This creates an indulgent dessert perfect for warm days.

Cookie Decorating Station

• Set up a cookie decorating station with sprinkles, edible glitter, or different frostings. This interactive approach is fun for kids and adults alike!

How to Perfect Soft Pumpkin Sugar Cookies Recipe

Achieving the perfect texture and flavor in your soft pumpkin sugar cookies is essential. Here are some tips to help you succeed every time you bake.

• Use Room Temperature Ingredients: Ensure butter, egg, and cream cheese are at room temperature for better mixing and texture.

• Chill the Dough: Refrigerate the dough for at least 30 minutes. This helps prevent spreading during baking, resulting in thicker cookies.

• Measure Flour Accurately: Use the spoon-and-level method to measure flour correctly. Too much flour can lead to dry cookies.

• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can make cookies tough rather than soft and tender.

• Watch Baking Time: Keep an eye on the baking time; take them out when edges are slightly browned. They will continue cooking while cooling.

• Store Properly: Store cooled cookies in an airtight container at room temperature to maintain their softness for several days.

Best Side Dishes for Soft Pumpkin Sugar Cookies Recipe

These soft pumpkin sugar cookies pair wonderfully with several side dishes that complement their flavors. Here’s a list of delicious options to consider serving alongside your cookies:

1. Spiced Apple Cider: Warm spiced apple cider enhances the cozy fall vibes and pairs perfectly with the pumpkin’s sweetness.

2. Maple Pecan Granola: A crunchy granola adds texture contrast and can be sprinkled over yogurt for a delightful breakfast option.

3. Roasted Butternut Squash Salad: A light salad made with roasted butternut squash balances sweetness with savory flavors, creating a wholesome meal pairing.

4. Pumpkin Soup: Serve warm pumpkin soup as an appetizer before enjoying your cookies; it creates a delightful theme around pumpkin flavors.

5. Cheese Platter: A selection of cheeses—especially cream cheese, goat cheese, or sharp cheddar—offers savory contrasts that enhance dessert enjoyment.

6. Fall Fruit Salad: Combine seasonal fruits like pears, apples, and grapes for a refreshing side dish that complements the rich flavors of the cookies.

7. Baked Sweet Potatoes: Sweet potatoes drizzled with maple syrup provide another layer of sweet flavor while being hearty enough to serve alongside treats.

8. Vanilla Yogurt Dip: A creamy vanilla yogurt dip works well as an accompaniment; it adds moisture and additional sweetness when enjoyed together with cookies.

Common Mistakes to Avoid

When making your Soft Pumpkin Sugar Cookies, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: Always ensure your butter and egg are at room temperature. This helps achieve a creamy texture and better incorporation of ingredients.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for soft, tender cookies.
• Skipping the refrigeration step: Refrigerating the dough is essential for the right consistency. It prevents spreading and enhances flavor.
• Not measuring flour correctly: Use a spoon to fluff up your flour before scooping it into a measuring cup. This prevents adding too much flour and results in dry cookies.
• Baking at the wrong temperature: Make sure your oven is preheated to 350°F before baking. An uncalibrated oven can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Soft Pumpkin Sugar Cookies in an airtight container.
• They will last for up to one week in the refrigerator.

Freezing Soft Pumpkin Sugar Cookies Recipe

• Place cookies in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container.
• They can be frozen for up to three months.

Reheating Soft Pumpkin Sugar Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a pan over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about the Soft Pumpkin Sugar Cookies Recipe that might help you out.

How do I make my Soft Pumpkin Sugar Cookies fluffy?

To achieve fluffiness, ensure that you cream your butter and sugar well until light and airy before adding other ingredients.

Can I substitute pumpkin puree with fresh pumpkin?

Yes! You can use homemade pumpkin puree from roasted pumpkins, but make sure it’s well-drained to avoid excess moisture.

What is the best way to frost Soft Pumpkin Sugar Cookies?

Use a spatula or piping bag to apply cream cheese frosting evenly on cooled cookies for a beautiful presentation.

How long does it take to prepare these cookies?

The total time is approximately 42 minutes, including prep time (30 minutes) and bake time (12 minutes).

Can I customize this recipe?

Absolutely! Feel free to add nuts, chocolate chips, or different spices according to your preference for added flavor.

Final Thoughts

These Soft Pumpkin Sugar Cookies are perfect for any occasion, bringing warmth and joy with every bite. Their delightful flavors are perfect for fall gatherings or as a sweet treat anytime. You can easily customize them by adding your favorite toppings or spices. Give this recipe a try!