Soft Pumpkin Sugar Cookies
Indulge in the delightful flavors of fall with our Soft Pumpkin Sugar Cookies Recipe. These cookies are soft, fragrant, and irresistibly tender, making them the perfect treat for any occasion—from festive gatherings to cozy nights at home. The warm spices blend beautifully with pumpkin’s natural sweetness, creating a comforting taste experience. Topped with creamy frosting, these cookies are not just a dessert; they’re a moment of joy that will captivate both kids and adults alike. Easy to make and even easier to share, get ready to bake a batch that will leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg, room temperature
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ⅓ tsp salt
- ¼ tsp ginger
- ¼ tsp nutmeg
- ⅓ cup granulated sugar (for rolling)
- ½ tsp cinnamon (for rolling)
- 8 oz cream cheese, softened (for frosting)
- 4 tbsp unsalted butter, softened (for frosting)
- ½ tsp vanilla extract (for frosting)
- ¼ tsp salt (for frosting)
- 2 ½ cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Gradually combine dry ingredients with wet ingredients; refrigerate dough for 30 minutes.
- Roll dough into balls and coat in a mixture of granulated sugar and cinnamon.
- Place on baking sheets lined with parchment paper; bake for 10-12 minutes until edges are lightly browned.
- Cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://familyrecipezone.com/soft-pumpkin-sugar-cookies-recipe/