Soft Scramble Veggie Bowl with Avocado & Greens
Start your day off right with the Soft Scramble Veggie Bowl with Avocado & Greens, a delicious and nutritious breakfast option that combines creamy scrambled eggs with vibrant, fresh vegetables. This colorful dish is not only visually appealing but also packed with protein, fiber, and healthy fats to fuel your morning. Perfect for busy weekdays or leisurely brunches, this customizable bowl allows you to swap ingredients based on your preferences or what’s in your fridge. Enjoy it alongside a slice of whole-grain bread for a wholesome meal that’s ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2–3 eggs (per serving)
- 1 avocado, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup microgreens or lambs lettuce
- Olive oil or butter
Instructions
- In a mixing bowl, whisk together the eggs until well combined.
- Heat a non-stick skillet over low heat and add olive oil or butter.
- Pour in the whisked eggs and gently stir until they are softly set. Season with salt and pepper to taste.
- Slice the avocado, halve the cherry tomatoes, and slice the cucumber.
- In a serving bowl, place the scrambled eggs in the center and arrange the sliced avocado, tomatoes, cucumber, and microgreens around them.
- Serve with a slice of whole-grain bread on the side. Add optional chili flakes or drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 300mg