Sopapilla Cheesecake
Sopapilla Cheesecake is a deliciously decadent dessert that brings together flaky crescent roll layers with a rich cream cheese filling, all topped with a sweet cinnamon-sugar blend. This delightful treat is the perfect ending to any meal or an impressive addition to gatherings and celebrations. Easy to prepare and customizable, Sopapilla Cheesecake will surely become a family favorite. Serve it warm or chilled, drizzled with honey or paired with fresh berries for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup melted butter
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
- Optional: honey, powdered sugar, fresh berries, whipped cream
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the dish.
- In a mixing bowl, beat cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of dough on top, stretching it to cover.
- Drizzle melted butter over the top and sprinkle with cinnamon-sugar mixture.
- Bake for 30-35 minutes until golden brown.
- Allow cooling at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://familyrecipezone.com/sopapilla-cheesecake/