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Spiced Pear Cake

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Indulge in the delightful flavors of Spiced Pear Cake, a moist and aromatic dessert perfect for autumn celebrations. This cake features fresh, ripe pears complemented by a blend of cinnamon, nutmeg, and ginger, creating a warm, inviting aroma that will fill your kitchen. Whether you’re hosting a gathering or enjoying a cozy evening at home, this easy-to-make cake is sure to impress. With its tender texture and delightful sweetness, each slice offers a comforting taste of the season. Enjoy it plain or elevate it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra touch of indulgence.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup sour cream
  • 2 cups diced ripe pears

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, beat the softened butter and brown sugar until fluffy. Add eggs one at a time and mix well. Stir in sour cream until combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined. Carefully add diced pears and fold gently.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://familyrecipezone.com/spiced-pear-cake/