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Spicy Grilled Chicken Avocado Sandwich

Spicy Grilled Chicken Avocado Sandwich

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Elevate your lunch or dinner with our Spicy Grilled Chicken Avocado Sandwich, a delightful combination of juicy grilled chicken, creamy avocado, and zesty chipotle mayo all nestled in a toasted brioche bun. This sandwich is perfect for any occasion, from casual meals to game-day gatherings. Each bite bursts with flavor thanks to the smoky grilled chicken and the spicy kick of chipotle mayo, complemented by the richness of avocado. Quick to prepare in just 30 minutes, this recipe offers versatility—feel free to customize it with your favorite toppings. Serve it with crispy fries or a fresh salad for a satisfying meal that’s sure to impress family and friends.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 1 ripe avocado, sliced
  • 4 slices turkey bacon
  • 2 slices pepper jack cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce
  • ½ tsp lime juice

Instructions

  1. Pound chicken breasts to even thickness; season with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Preheat the grill to medium-high heat and cook the chicken for about 4–5 minutes per side until reaching an internal temperature of 165°F (74°C). Melt cheese on top during the last minute.
  3. Mix mayonnaise, adobo sauce, and lime juice in a bowl for chipotle mayo.
  4. Toast brioche buns until golden brown.
  5. Assemble the sandwich: spread chipotle mayo on buns; layer with avocado, grilled chicken with melted cheese, turkey bacon, and jalapeños.
  6. Serve hot.

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