Spicy Shrimp Tacos with Mango Salsa
Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that perfectly balances the heat of seasoned shrimp with the refreshing sweetness of homemade mango salsa. This easy-to-make recipe is ideal for summer gatherings or cozy taco nights any time of the year. With just a few fresh ingredients, you can whip up these delightful tacos in no time, impressing your family and friends with every bite. Enjoy the culinary adventure as you savor each mouthful of this delicious fusion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 8 soft corn or flour tortillas
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently and set aside.
- Heat olive oil in a skillet over medium heat. Add shrimp along with taco seasoning and cayenne pepper. Sauté for about 5-7 minutes until shrimp are pink and cooked through.
- Warm tortillas in another skillet or microwave until pliable.
- Assemble tacos by placing shrimp on tortillas followed by a generous spoonful of mango salsa.
Nutrition
- Serving Size: 1 taco (approx. 120g)
- Calories: 240
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg