Sticky Grilled Cheese with Honey Peaches and White Cheddar
Indulge in the delightful flavors of Sticky Grilled Cheese with Honey Peaches and White Cheddar, where sweet meets savory in a comforting sandwich that’s perfect for any occasion. This easy-to-make dish features rich, creamy white cheddar paired with succulent honey peaches, all encased between perfectly toasted sourdough or whole grain bread. Whether you’re looking for a quick lunch, an elegant brunch option, or a cozy snack, this grilled cheese will elevate your meal experience. With a preparation time of just 20 minutes, you can enjoy this gourmet treat any time you crave something special. Dive into this unique flavor combination that promises to satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 4 ounces white cheddar cheese, shredded or sliced
- 1 medium honey peach, pitted and sliced (or nectarines)
- 2 tablespoons butter
- Fresh thyme (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients: slice the peach, shred the cheese, and prepare butter.
- Butter one side of each slice of bread generously.
- On the unbuttered side of one slice, layer half the cheese, then add peach slices, followed by the remaining cheese. Top with the second slice of bread (buttered side out).
- Heat a skillet over medium heat and cook the sandwich for about 4-5 minutes until golden brown and cheese begins to melt.
- Carefully flip using a spatula and cook for another 4-5 minutes until both sides are golden and cheese is fully melted.
- Remove from skillet, let cool for a minute, slice in half, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 10g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg