Strawberry Crunch Brownies
Indulge in the nostalgic delight of Strawberry Crunch Brownies, a semi-homemade dessert that captures the essence of a strawberry crunch ice cream bar. These brownies feature a moist strawberry cake mix base, topped with a luscious creamy frosting and finished with a crunchy cookie crumble. Perfect for parties, family gatherings, or as an everyday treat, they are sure to impress both kids and adults alike. With minimal prep time and simple ingredients, these brownies are easy to make and even more enjoyable to eat.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 8 ounces cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the cake mix, egg, melted butter, and heavy cream until smooth. Fold in the white chocolate chips.
- Spread the brownie mixture into the prepared pan and bake for 18-23 minutes until golden brown.
- Allow cooling completely before frosting.
- Beat together cream cheese and powdered sugar until smooth; add sour cream and vanilla, then fold in whipped topping.
- Spread the frosting over cooled brownies.
- In a food processor, pulse sandwich cookies until crumbled; mix with strawberry syrup.
- Sprinkle the cookie mixture over frosted brownies and cut into squares.
Nutrition
- Serving Size: 1 square (56g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://familyrecipezone.com/strawberry-crunch-brownies/