Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos! This innovative dessert features a creamy cheesecake filling tucked inside crunchy taco shells made from graham cracker crumbs, creating an irresistible fusion of flavors and textures. Each taco is bursting with fresh strawberries and a rich, smooth creaminess that will impress anyone at your gathering. Perfect for summer parties or casual family nights, these tacos are not only visually appealing but also incredibly easy to make, allowing you to customize them with your favorite fruits or toppings. Chilled before serving, they offer a refreshing treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a mixing bowl, beat softened cream cheese until creamy. Add sugar and vanilla; mix until combined. Fold in heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs and melted butter until well-coated. Press into taco-shaped molds or muffin tin to form shells.
- Chill taco shells in the refrigerator for at least 2 hours until firm.
- Carefully remove shells from molds and fill each with the cheesecake mixture.
- Garnish with additional chopped strawberries if desired and serve chilled.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/strawberry-crunch-cheesecake-tacos/