Print

Strawberry Pretzel Pie Cookies

Strawberry Pretzel Pie Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Pretzel Pie Cookies, a playful twist on a classic dessert. These handheld treats perfectly blend the sweet and juicy essence of fresh strawberries with a creamy cheesecake filling and a crunchy pretzel crust. Ideal for summer gatherings, picnics, or simply as an afternoon snack, these cookies are easy to make and sure to impress guests of all ages. The layered presentation not only looks appealing but also offers a delightful mix of textures that will satisfy your sweet tooth. Enjoy these cookies chilled for the best experience!

Ingredients

Scale
  • 1 cup crushed pretzels
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup diced fresh strawberries
  • 2 tablespoons sugar
  • ½ cup crushed pretzels (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together crushed pretzels, flour, baking soda, baking powder, and salt. Set this mixture aside.
  3. In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, mixing until combined.
  4. Gradually add the dry ingredients to this wet mixture until a dough forms.
  5. Scoop about 2 tablespoons of dough onto your prepared baking sheet, leaving space between each cookie as they will spread while baking. Use the back of a spoon to create a shallow well in the center of each cookie.
  6. Bake for 9–11 minutes, or until the edges are golden brown. Allow them to cool completely on the baking sheet.
  7. While cookies cool, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  8. If using fresh strawberries, toss them with sugar in a small bowl and let sit for about 10 minutes to release their juices. If using preserves, warm them slightly to loosen before use.
  9. Once cookies are cooled, spoon cheesecake filling into each well created earlier. Top with a spoonful of strawberries or preserves, and sprinkle with crushed pretzels for added texture.
  10. Chill assembled cookies in the refrigerator for about 15–20 minutes before serving for best texture.

Nutrition

Find it online: https://familyrecipezone.com/strawberry-pretzel-pie-cookies/