Strawberry Rhubarb Pie
Indulge in the delightful flavors of summer with this easy-to-make Strawberry Rhubarb Pie. Bursting with the perfect balance of sweet strawberries and tangy rhubarb, this pie is a family favorite that’s sure to impress at potlucks, dinners, or simply as a comforting dessert at home. With a flaky crust and a thick, luscious filling, every slice offers a taste of sunshine. Perfect when served warm with ice cream or chilled for a refreshing treat, this recipe guarantees delicious results every time.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups strawberries (hulled and halved)
- 2 cups rhubarb (chopped into ½-inch pieces)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3½ tbsp cornstarch
- 1 tbsp fresh lemon juice
- 2½ cups all-purpose flour
- 1 cup cold butter (cubed)
- Ice water (6–8 tbsp as needed)
Instructions
- Prepare the fruit filling by combining strawberries, rhubarb, sugars, cornstarch, lemon juice, and vanilla extract in a bowl. Let the mixture sit for 30 minutes.
- For the crust, mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms; chill for 30 minutes.
- Roll out one dough disk to fit your pie pan; pour in the fruit filling.
- Roll out another dough disk to cover your pie or create a lattice top; bake at 425°F for 15 minutes, then reduce to 375°F for an additional 35–45 minutes.
- Allow cooling for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://familyrecipezone.com/strawberry-rhubarb-pie/