Super Soft Molasses Cookies Recipe | Homemade Treats

The Super Soft Molasses Cookies Recipe | Homemade Treats is a delightful treat that brings warmth and comfort to any occasion. These cookies are not only soft and chewy but also packed with rich flavors that make them perfect for holidays, gatherings, or a cozy night in. With their unique blend of spices and the deep sweetness of molasses, these cookies will surely impress family and friends alike.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
  • Rich Flavor: The combination of molasses, cinnamon, and ginger creates a warm, inviting flavor that’s hard to resist.
  • Perfectly Soft Texture: These cookies are known for their super soft and chewy texture, ensuring every bite is satisfying.
  • Versatile Treat: Enjoy them as an afternoon snack, dessert, or even as a holiday gift!
  • Customizable: Feel free to add chocolate chips or nuts for an extra twist on this classic recipe.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Mixing Bowl: A sturdy mixing bowl allows you to blend ingredients thoroughly without spills.
  • Electric Mixer: An electric mixer speeds up the creaming process of butter and sugar, ensuring a light texture.
  • Measuring Cups and Spoons: Accurate measurements are crucial in baking for consistent results.
  • Baking Sheet: A good quality baking sheet promotes even baking for perfectly done cookies.
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Ingredients

For the Cookie Dough

  • ¾ cup unsalted butter, softened
  • 1 cup packed brown sugar (light or dark)
  • 1 large egg
  • ¼ cup molasses (dark or robust for deep flavor)
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt

For Rolling

  • ½ cup granulated sugar

How to Make Super Soft Molasses Cookies Recipe | Homemade Treats

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go in the oven.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
1. Use an electric mixer on medium speed for about 2-3 minutes.
2. Scrape down the sides of the bowl as needed.

Step 3: Add Egg and Molasses

Add the egg and molasses to the creamed mixture.
1. Mix until well combined.
2. Ensure no lumps remain from the molasses.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
1. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.

Step 5: Shape Cookies

Using your hands or a cookie scoop, form balls from the dough.
1. Roll each ball in granulated sugar before placing it on a lined baking sheet.
2. Leave space between each cookie as they will spread while baking.

Step 6: Bake

Place your baking sheet in the preheated oven.
1. Bake cookies for about 10-12 minutes or until they are set around the edges but still soft in the center.
2. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade treats!

How to Serve Super Soft Molasses Cookies Recipe | Homemade Treats

These Super Soft Molasses Cookies are delightful on their own but can be enhanced with a few serving suggestions. Enjoy them fresh from the oven or pair them for an extra special treat.

Pairing with Beverages

  • Hot Cocoa: The rich, chocolatey flavor complements the spices in the cookies perfectly.
  • Chai Tea: The warmth of chai enhances the ginger and cinnamon notes in the cookies.
  • Apple Cider: A classic fall drink that adds a sweet and fruity contrast.

Toppings and Additions

  • Cream Cheese Frosting: A creamy topping that balances the spiciness of the cookies.
  • Whipped Cream: Light and fluffy, it adds a delightful texture when dolloped on top.
  • Chopped Nuts: Sprinkle toasted walnuts or pecans for a crunchy contrast.

Festive Serving Ideas

  • Cookie Platters: Arrange these cookies on a festive platter for holidays or gatherings.
  • Gift Bags: Package them in decorative bags as sweet homemade gifts for friends and family.

How to Perfect Super Soft Molasses Cookies Recipe | Homemade Treats

Achieving the perfect texture and flavor in your molasses cookies is easy with some simple tips. Follow these guidelines to elevate your baking game.

  • Bold Use of Spices: Increase cinnamon or ginger slightly for a more robust flavor profile.
  • Softened Butter Requirement: Ensure your butter is at room temperature for better mixing and fluffiness.
  • Chill Dough Before Baking: Refrigerating the dough for at least 30 minutes helps prevent spreading while baking.
  • Monitor Baking Time: Bake until just set; underbaking slightly keeps them super soft.
  • Granulated Sugar Roll: Rolling in granulated sugar before baking adds a sweet crunch to the outside.

Best Side Dishes for Super Soft Molasses Cookies Recipe | Homemade Treats

Pairing side dishes with your molasses cookies can create a wonderful dessert experience. Consider these tasty options to complement your treats.

  1. Bold Vanilla Ice Cream: A classic pairing that adds creaminess to each bite of cookie.
  2. Spiced Pumpkin Pie: The spices in this pie will resonate beautifully with your molasses cookies.
  3. Fresh Fruit Salad: A light and refreshing option that balances the sweetness of the cookies.
  4. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat.
  5. Cinnamon Applesauce: Serve warm applesauce infused with cinnamon alongside your cookies.
  6. Caramel Sauce Drizzle: A drizzle of caramel sauce enhances both flavor and presentation beautifully.

Common Mistakes to Avoid

Baking can be tricky, especially when trying to perfect your Super Soft Molasses Cookies Recipe | Homemade Treats. Here are some common mistakes to watch out for.

  • Using cold butter: Cold butter won’t blend well with sugar, leading to dense cookies. Always use softened butter for a lighter texture.
  • Not measuring flour correctly: Too much flour can make cookies dry and crumbly. Use the scoop and level method for accurate measurement.
  • Skipping chilling time: Chilling the dough helps prevent spreading during baking. Don’t skip this step if you want soft, thick cookies.
  • Overbaking: Baking for too long will lead to hard cookies. Remove them from the oven when they are just set for that perfect softness.
  • Ignoring spice freshness: Old spices can dull the flavor of your cookies. Always use fresh ground spices for a robust taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for about 5 days in the refrigerator.

Freezing Super Soft Molasses Cookies Recipe | Homemade Treats

  • Place cooled cookies in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Super Soft Molasses Cookies Recipe | Homemade Treats

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
  • Microwave: Heat one cookie at a time on high for 10-15 seconds.
  • Stovetop: Warm in a skillet over low heat with a lid on for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the Super Soft Molasses Cookies Recipe | Homemade Treats that may help you bake the perfect batch.

Can I substitute molasses in this recipe?

You can use honey or maple syrup as substitutes, but they will alter the flavor slightly.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking.

How can I customize my Super Soft Molasses Cookies Recipe | Homemade Treats?

Add nuts, chocolate chips, or dried fruit to give your cookies a unique twist!

What gives molasses cookies their distinct flavor?

The combination of spices like cinnamon and ginger alongside molasses creates that rich flavor profile unique to molasses cookies.

Final Thoughts

The Super Soft Molasses Cookies Recipe | Homemade Treats is not only delicious but also versatile. These cookies are perfect for any occasion and can be customized with various add-ins like nuts or chocolate chips. Give this recipe a try and create delightful treats that everyone will love!

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Super Soft Molasses Cookies

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Indulge in the warmth and comfort of homemade Super Soft Molasses Cookies. These delightful treats are characterized by their soft, chewy texture and a rich blend of spices that evoke the spirit of cozy gatherings. Perfect for any occasion, from holiday celebrations to afternoon snacks, these cookies are easy to make and even easier to enjoy. With the deep sweetness of molasses complemented by cinnamon and ginger, each bite offers a satisfying experience that family and friends will love. Customize them with chocolate chips or nuts for an extra twist, making them a versatile addition to your dessert repertoire.

  • Author: Kristin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup granulated sugar (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  3. Add egg and molasses; mix until combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. Gradually add to wet ingredients on low speed.
  5. Form dough into balls and roll in granulated sugar before placing them on a lined baking sheet.
  6. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool on baking sheet for a few minutes before transferring to wire racks.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 121
  • Sugar: 9g
  • Sodium: 73mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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