Super Soft Molasses Cookies
Indulge in the warmth and comfort of homemade Super Soft Molasses Cookies. These delightful treats are characterized by their soft, chewy texture and a rich blend of spices that evoke the spirit of cozy gatherings. Perfect for any occasion, from holiday celebrations to afternoon snacks, these cookies are easy to make and even easier to enjoy. With the deep sweetness of molasses complemented by cinnamon and ginger, each bite offers a satisfying experience that family and friends will love. Customize them with chocolate chips or nuts for an extra twist, making them a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- ¼ cup molasses
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup granulated sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Add egg and molasses; mix until combined.
- In another bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. Gradually add to wet ingredients on low speed.
- Form dough into balls and roll in granulated sugar before placing them on a lined baking sheet.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool on baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 121
- Sugar: 9g
- Sodium: 73mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg