Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delectable fusion of flavors that elevates your dining experience. This quick and easy dish combines tender steak, aromatic garlic, and a perfect balance of sweetness and spice, making it an ideal choice for busy weeknights or impressing guests. With just 30 minutes from prep to table, you’ll enjoy a meal that delights the palate with its bold flavors while being visually appealing thanks to its vibrant ingredients. Whether you’re serving it at a casual family dinner or a festive gathering, this pasta will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- Fresh parsley or basil for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper, searing each side for about 4-5 minutes until browned.
- Lower the heat to medium-low, add minced garlic and honey, stirring until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine cooked pasta with the steak and sauce mixture in the skillet, tossing well to coat.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://familyrecipezone.com/sweet-and-spicy-garlic-steak-pasta/