The Best Fettuccine Alfredo Recipe
Indulge in the creamy goodness of The Best Fettuccine Alfredo Recipe, a quintessential Italian-American dish that brings comfort and delight to your dining table. This rich and velvety pasta is enveloped in a luxurious sauce made with heavy cream and freshly grated Parmesan cheese, making it perfect for weeknight dinners or special occasions. With a preparation time of just 25 minutes, this easy-to-follow recipe allows you to whip up a restaurant-quality dish right at home. Customize it by adding your favorite proteins like grilled chicken or sautéed shrimp, or toss in seasonal vegetables for an extra nutrition boost. Whether you’re entertaining guests or enjoying a cozy night in, this classic fettuccine alfredo is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 pound fettuccine pasta
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- 2 cloves garlic (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water and drain.
- In a skillet over medium heat, melt butter. Add garlic and sauté for 1 minute if using.
- Pour in heavy cream and simmer for about 3–4 minutes, stirring frequently.
- Gradually whisk in Parmesan cheese until smooth. Season with salt and pepper.
- Toss drained fettuccine into the skillet, coating well with the sauce. Add reserved pasta water as needed for desired consistency.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 44g
- Saturated Fat: 28g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 110mg
Find it online: https://familyrecipezone.com/the-best-fettuccine-alfredo-recipe/