Print

Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Upside-Down Caramel Pecan Cake, an elegant dessert that brings together a rich caramel topping and nutty pecans atop a fluffy vanilla sponge. This cake is perfect for any occasion, from family gatherings to casual weekday treats. The warm, golden caramel and crunchy pecans create a satisfying contrast with the lightness of the sponge, making it a favorite among dessert lovers. Best of all, this recipe is easy to follow and requires no frosting, allowing the simple yet sophisticated flavors to shine through. Whether served warm with ice cream or at room temperature with coffee, this cake is sure to impress.

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch cake pan.
  2. In a saucepan over medium heat, melt butter and brown sugar together; stir until combined. Pour into the prepared pan and sprinkle with chopped pecans.
  3. In a mixing bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, beat eggs and granulated sugar; mix in milk, vanilla extract, and melted butter.
  5. Combine dry ingredients with wet ingredients until just mixed.
  6. Pour the batter over the pecan layer in the pan and bake for 35–40 minutes until golden brown.
  7. Allow cooling for 10–15 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://familyrecipezone.com/upside-down-caramel-pecan-cake/