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Vampire Bite Red Velvet Cheesecake

Vampire Bite Red Velvet Cheesecake
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Indulge in the enchanting flavors of our Vampire Bite Red Velvet Cheesecake, a visually striking dessert that’s perfect for any celebration. This rich and creamy cheesecake sits atop a decadent chocolate crust, while a glossy dark chocolate drizzle adds an exquisite touch. With its vibrant red hue and delightful raspberry sauce, this dessert is not only delicious but also a showstopper at any gathering. Ideal for Halloween parties or birthdays, this recipe is straightforward enough for novice bakers yet impressive enough to wow your guests.

Ingredients

Scale
  • 190 grams chocolate cookie crumbs
  • 60 milliliters unsalted butter, melted
  • 680 grams cream cheese, softened
  • 200 grams granulated sugar
  • 25 grams unsweetened cocoa powder
  • Red gel food coloring (as needed)
  • 3 large eggs
  • 5 milliliters vanilla extract
  • 120 milliliters dark chocolate sauce

Instructions

  1. Preheat the oven to 160°C (320°F) and grease a 23-centimeter springform pan.
  2. In a mixing bowl, combine chocolate cookie crumbs with melted butter, then press into the bottom of the springform pan.
  3. Using a stand mixer, beat together cream cheese, sugar, cocoa powder, and red gel food coloring until smooth. Add eggs one by one and mix until fully incorporated.
  4. Pour the filling over the crust and smooth the surface with a spatula. Bake for 50–55 minutes or until edges are set and center is slightly wobbly.
  5. Let cool at room temperature for an hour before transferring to the refrigerator to chill for at least 4 hours.
  6. Drizzle with dark chocolate sauce before serving.

Nutrition

Find it online: https://familyrecipezone.com/vampire-bite-red-velvet-cheesecake/